Beef bones are nutrient dense for making bone broth and soup bases. Grassfed and Grass-Finished Beef Organs are the best when considering their uses are to heal and nourish the body...Liver, Kidneys, Tongue Our beef is hung for 2 weeks at the processor for a perfect balance of tender aging, flavor, and color. Thanks to the fantastic quality of frozen packaging and freezer labels, you can store them up to a year or more. Hawkfield Manor Beef is Grass-fed, Grass-finished, has No added Hormones and No added Antibiotics. This means you can count on the beef having only healthy fats, their gut being pure up to the point of processing and free of harmful bacteria, and no hormones or antibiotics to be sure nothing unwanted is consumed by you or your family and friends. Grass-fed beef grows much slower and more naturally than grain or corn fed cows, and often when processed at 2-3 years of age they yield less than a grain fed cow. The brings up the cost of raising the cow, and therefore its value. While not for everyone, we love our grassfed beef and we hope you will too. To find out more about our practices, feel free to browse our website and learn more about Hawkfield Manor, or send us an email at hawkfieldmanor@gmail.com *Notes: Weights are approximate, but we make every effort to make sure the weight is as much or more than what you paid for.
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Beef bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition, no...