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Regenerative Practices Producing Quality Products From Our Family To Yours!
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Roasts

ROASTS -Sirloin Tip -London Broil -Brisket -Eye of Round -Bottom Round -Shoulder Pot -Beef Shanks (Osso Bucco) 2-pack Our beef is hung for 2 weeks at the processor for a perfect balance of tender aging, flavor, and color. Thanks to the fantastic quality of frozen packaging and freezer labels, you can store them up to a year or more. Hawkfield Manor Beef is Grass-fed, Grass-finished, has No added Hormones and No added Antibiotics. This means you can count on the beef having only healthy fats, their gut being pure up to the point of processing and free of harmful bacteria, and no hormones or antibiotics to be sure nothing unwanted is consumed by you or your family and friends. Grass-fed beef grows much slower and more naturally than grain or corn fed cows, and often when processed at 2-3 years of age they yield less than a grain fed cow. The brings up the cost of raising the cow, and therefore its value. While not for everyone, we love our grassfed beef and we hope you will too. To find out more about our practices, feel free to browse our website and learn more about Hawkfield Manor, or send us an email at hawkfieldmanor@gmail.com *Notes: Weights are approximate, but we make every effort to make sure the weight is as much or more than what you paid for.

London Broil

A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...

Sirloin Tip Roast

A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...

Eye Round Roasts

These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...

Top Round Roasts

These are great for sandwiches because it's so lean and flavorful. The lack of fat and marbling makes it dry out...

Bottom Round Roast

These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...

Brisket

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Beef Shank (Osso Bucco)

Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...

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