- Products
- All Products 50
- Goat Dairy 2
- Steaks 9
- Ground Beef 2
- Grilling 4
- Beef Boxes & Kits 2
- Beef Cuts 5
- Roasts 7
- Eggs 1
- Fermentation Covers & Scrunchabows 15
- Beef Organ Meat, Bones, & Fat 6
- Lamb 1
- Specials 2
Hawkfield Manor
Hawkfield Manor is a small family-run homestead in rural North Carolina, since 2010 Jonathan & Heather Hawkins use regenerative practices on their Ranch to raise grass-fed and grass-finished beef
More Information about Hawkfield Manor
Beef Bones
Beef bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition, no...
Beef Breakfast Sausage Links - Mild
Our Breakfast Sausage Links are mild, and the casing used for each link is lamb or beef collagen.
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Hot Dogs
Our Hot Dogs are made with Premium Beef for ideal texture and flavor, and the casings are made with beef or lamb...
Beef Kabobs
These are cubes of meat from our grass-fed beef. They make amazing beef kabobs. Each package is about one pound....
Beef Kidney
Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Ribs
We offer 3 Rib options: -Rib Plate These are a large plate of meaty ribs that can be roasted whole or cut to...
Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Boneless Leg of Lamb
This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...
Bottom Round Roast
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
Bowl Covers & Cover Sets
Ideally suited for a bowl of rising sourdough, these versatile bowl covers can also be used for traditional yeast...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Chuck Steaks
The chuck is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor that...
Cubed Steaks
These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and...
DoodlePin Hangers
These pretty little cloth-covered hangers feature 10 clothespins attached with string, twine, or yarn, for a...
Eye Round Roasts
These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...
Fermentation Bonnets - Gallon Size
These reversible bonnets are 100% cotton and stretch to fit a gallon sized jar approximately 4.5" in diameter...
Fermentation Bonnets - Group A
These reversible Bonnets are 100% cotton and stretch to fit any wide-mouth mason jar. Machine washable/dryable;...
Fermentation Bonnets - Group B
These reversible Bonnets are 100% cotton and stretch to fit any wide-mouth mason jar. Machine washable/dryable;...
Fermentation Bonnets - Group C
These reversible Bonnets are 100% cotton and stretch to fit any wide-mouth mason jar. Machine washable/dryable;...
Fermentation Bonnets - Group D
These reversible Bonnets are 100% cotton and stretch to fit any wide-mouth mason jar. Machine washable/dryable;...
Fermentation Bonnets - Group E
These reversible Bonnets are 100% cotton and stretch to fit any wide-mouth mason jar. Machine washable/dryable;...
Fermentation Bonnets - Group F
These reversible bonnets are 100% cotton and stretch to fit any wide-mouth mason jar. Machine washable/dryable;...
Fermentation Bonnets - Minis
These reversible Mini Bonnets are 100% cotton and stretch to fit any REGULAR mouth mason jar. Machine...
Fermentation Bonnets, Group H
These reversible Bonnets are 100% cotton and stretch to fit any wide-mouth mason jar. Machine washable/dryable;...
Fermentation Bonnets- Group G
These reversible Bonnets are 100% cotton and stretch to fit any wide-mouth mason jar. Machine washable/dryable;...
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Ground Beef Boxes
Finally here, the limited edition "Ground Beef Box" options! Get a larger quantity of our lean ground beef,...
Ground Beef Patties {Grass-Finished Beef}
Ground Beef Patties are approximately 1lb, with 4 separated patties that are 1/4lb each (4oz)
Hanger Steaks
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
Hawkfield Manor Dairy
At Hawkfield Manor, we offer Herdshare Goat Dairy - INITIAL PURCHASE: •Purchase "Herdshare" (one time only)...
Hawkfield Manor Dairy Products
These are products available to customers with our Herdshare Agreements - ENJOY!
London Broil
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
NY Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Pasture Raised Eggs
Our Poultry are pasture raised, freely ranging on our 13 acre homestead. In addition to the feed we supplement, they...
Ribeye Steaks
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
Rump Roast
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
Sampler Beef Box
The Sampler (Approx 5-6lbs) lets you experience the products from Hawkfield Manor. It includes the following:...
Scrunchabows YOU PICK (Set 2)
These adorable Bow Scrunchies are made here on the farm by our 13 year old daughter, Emma! Her aunt has spent the...
Scrunchabows YOU PICK (Set 3)
These adorable Bow Scrunchies are made here on the farm by our 13 year old daughter, Emma! Her aunt has spent the...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Sirloin Tip Roast
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Stew Meat
These are cubes of beef, often used for stewing or braising. Order by the number of packages you would like.
Wall Art
Made with Recycled cardboard and papercraft pieces, we have refashioned them to be an attractive conversation piece...
