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Regenerative Practices Producing Quality Products From Our Family To Yours!
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Hawkfield Manor

Hawkfield Manor is a small family-run homestead in rural North Carolina, since 2010 Jonathan & Heather Hawkins use regenerative practices on their Ranch to raise grass-fed and grass-finished beef

More Information about Hawkfield Manor

Beef Bones

Beef bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition, no...

Beef Box {CLASSIC}

{CLASSIC} 50lbs Approximately Full of Family Favorites and premium cuts, this a great option to feed a family or to...

Beef Box {MINI}

{MINI} 25lbs Approximately This option is HALF of a Classic Beef Box (or "1/16th" of a beef). This is a...

Beef Breakfast Sausage Links - Mild

Our Breakfast Sausage Links are mild, and the casing used for each link is lamb or beef collagen.

Beef Fat (Suet)

Suet from our grass fed beef cattle. Great for making tallow, a nutrient rich fat that's good for high...

Beef Heart

Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...

Beef Hot Dogs

We've been requesting this for the past year on our cut sheets and finally the processor has agreed! Our Hot...

Beef Kabobs

These are cubes of meat from our grass-fed beef. They make amazing beef kabobs. Each package is about one pound....

Beef Kidney

Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...

Beef Liver

100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...

Beef Ribs

We offer 3 Rib options: -Rib Plate These are a large plate of meaty ribs that can be roasted whole or cut to...

Beef Sampler Boxes (A & B)

The Beef Box Sampler (Approx 5lbs) is offered in TWO variations, so please select the option you would like:...

Beef Shank (Osso Bucco)

Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...

Beef Tongue

Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!

Bottom Round Roast

These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...

Brisket

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Bulk Order - DEPOSIT

Placing a bulk order requires a non-refundable deposit. Be sure to read the following before adding the deposit item...

Chuck Steaks

The chuck is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor that...

Cubed Steaks

These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and...

Custom Order

This listing is to facilitate the payment of a custom order with Hawkfield Manor. Please make note when placing your...

Eye Round Roasts

These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...

Filet Mignon (Tenderloin)

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...

Ground Beef Patties {Grass-Finished Beef}

Ground Beef Patties are approximately 1lb, with 4 separated patties that are 1/4lb each (4oz)

Ground Beef {Grass-Finished Beef}

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Hawkfield Manor Dairy Products

*HERDSHARE MEMBERS* •FIRST TIME? - Read, Agree to, and Purchase the Appropriate Herdshare & Jar Deposit. Then...

Hearty Winter Stew Kit

Warm your body and your soul with this incredible and nutritious kit for making Bone Broth, Osso Bucco, and small...

London Broil

A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...

NY Strip Steaks

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...

Oxtail (Beef Tail )

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...

Pasture Raised Eggs

Our Poultry are pasture raised, freely ranging on our 13 acre homestead. In addition to the feed we supplement, they...

Round Steaks

Our Round Steaks include Top Round, Bottom Round and Eye of Round. A round steak is a cut taken from the rear leg of...

Sirloin Steaks

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Sirloin Tip Roast

A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...

Skirt Steak

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...

Sourdough Starter Covers

These reversible Sourdough covers are 100% cotton and stretch to fit any wide-mouth jar. Machine washable/dryable;...

Stew Meat

These are cubes of beef, often used for stewing or braising. Order by the number of packages you would like.

Stir Fry

Tender Beef sections cut into strips or pieces. Typically marinated and then sautéed with veggies over lo mein or...

Top Round Roasts

These are great for sandwiches because it's so lean and flavorful. The lack of fat and marbling makes it dry out...

Wall Art

Made with Recycled cardboard and papercraft pieces, we have refashioned them to be an attractive conversation piece...

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