- Products
- All Products 50
- Goat Dairy 2
- Steaks 9
- Ground Beef 2
- Grilling 4
- Beef Boxes & Kits 2
- Beef Cuts 5
- Roasts 7
- Eggs 1
- Fermentation Covers & Scrunchabows 15
- Beef Organ Meat, Bones, & Fat 6
- Lamb 1
- Specials 2
Filet Mignon (Tenderloin)
| 1 Tenderloin | Approx 0.25 pounds @ $32.00/pounds = $8.00 + $0.00 Assembly |
| 1 Tenderloin | Approx 0.3 pounds @ $32.00/pounds = $9.60 + $0.00 Assembly |
| 1 Tenderloin | Approx 0.35 Pounds @ $32.00/Pounds = $11.20 + $0.00 Assembly |
| 1 Tenderloin | Approx 0.4 pounds @ $32.00/pounds = $12.80 + $0.00 Assembly |
| 1 Tenderloin | Approx 0.45 Pounds @ $32.00/Pounds = $14.40 + $0.00 Assembly |
| 1 Tenderloin | Approx 0.55 pounds @ $32.00/pounds = $17.60 + $0.00 Assembly |
| 1 Tenderloin | Approx 0.6 pounds @ $32.00/pounds = $19.20 + $0.00 Assembly |
| 1 Tenderloin | Approx 0.65 pounds @ $32.00/pounds = $20.80 + $0.00 Assembly |
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be over-cooked!
