G-LBKPYNDDQ4
Regenerative Practices Producing Quality Products From Our Family To Yours!
0 Items ($0.00)

Steaks

Tenderloin (Filet Mignon), Ribeye, Strip (NY Strip), Sirloin, Chuck, Round, & Cubed Our beef is hung for 2 weeks at the processor for a perfect balance of tender aging, flavor, and color. Thanks to the fantastic quality of frozen packaging and freezer labels, you can store them up to a year or more. Hawkfield Manor Beef is Grass-fed, Grass-finished, has No added Hormones and No added Antibiotics. This means you can count on the beef having only healthy fats, their gut being pure up to the point of processing and free of harmful bacteria, and no hormones or antibiotics to be sure nothing unwanted is consumed by you or your family and friends. Grass-fed beef grows much slower and more naturally than grain or corn fed cows, and often when processed at 2-3 years of age they yield less than a grain fed cow. The brings up the cost of raising the cow, and therefore its value. While not for everyone, we love our grassfed beef and we hope you will too. To find out more about our practices, feel free to browse our website and learn more about Hawkfield Manor, or send us an email at hawkfieldmanor@gmail.com *Notes: Weights are approximate, but we make every effort to make sure the weight is as much or more than what you paid for.

Filet Mignon (Tenderloin)

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...

NY Strip Steaks

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...

Sirloin Steaks

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Chuck Steaks

The chuck is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor that...

Skirt Steak

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...

Round Steaks

Our Round Steaks include Top Round, Bottom Round and Eye of Round. A round steak is a cut taken from the rear leg of...

Cubed Steaks

These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and...

Website and Online Farm Store Powered By Eat From Farms

Stripe Online Payments