1 Ribeye Steak | Approx 0.55 Pounds @ $25.00/Pounds = $13.75 + $0.00 Assembly |
1 Ribeye Steak | Approx 0.6 Pounds @ $25.00/Pounds = $15.00 + $0.00 Assembly |
1 Ribeye steak | Approx 0.65 pound @ $25.00/pound = $16.25 + $0.00 Assembly |
1 Ribeye steak | Approx 0.7 pound @ $25.00/pound = $17.50 + $0.00 Assembly |
1 Ribeye Steak | Approx 0.75 pound @ $25.00/pound = $18.75 + $0.00 Assembly |
1 Ribeye Steak | Approx 0.8 Pounds @ $25.00/Pounds = $20.00 + $0.00 Assembly |
1 Ribeye Steak | Approx 0.85 Pounds @ $25.00/Pounds = $21.25 + $0.00 Assembly |
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a Rib Steak.) The excellent marbling in this cut makes it loaded with flavor and helps it remain tender during cooking. This steak is best grilled and will not disappoint! Do not overcook though - remember Grass-finished steaks are most tender when allowed to cook to medium rare, then rest for 10 minutes off heat.